Wild Mushroom Recipes
Long out of print, but re-published here at MykoWeb in 2000. The book covers the preparation and preservation of many wild and cultivated mushroom species. Enjoy the abundance of excellent recipes!
These wild mushroom recipes by Michael Wood originally appeared in the Mycena News, the newsletter of the Mycological Society of San Francisco
- The Dependable Chanterelle (Chicken Sauté with Chanterelles)
- The Delicious & Shaggy Parasol Mushroom (Gulyás with Lepiota rachodes)
- Can You Say Huitlacoche? (Huitlacoche Soup)
- Morel Madness (Morels Stuffed with Lamb)
- Morel Mania (Chicken Stuffed with Hazelnut Butter...Served with Morel and Cilantro Cream Sauce)
- The Black Chanterelle (Craterellus and Gorgonzola Fettucine Sauce)
- The Fairy Ring Mushroom (Fairy Ring Mushroom Pasta Sauce)
These musings and wild mushroom recipes by Patrick Hamilton originally appeared in the Mushroom: the Journal of Wild Mushrooming
- A Cooking Column with Bugs (Polenta Trifecta of the Marin Winter Woods)
- Fungal Frissons (MycoChef`s Incredibly Easy Appetizers)
- “S-U-I, S-U-I, S-U-I” (Incredible Grilled Bolete, Garden Tomato, and Asiago Sandwich)
- A New Policy (Mushrooms Florentine)
- North to (Almost) Alaska (Skidegate Scalloped Potatoes with Baby Chanterelles and Big Boletes)
- Yet Another Way To Find Wild Mushrooms (Sunny Super Sunday Oven Omelet)
- MycoChef in a Blue Mussel Stew (Mixed Mushrooms and Blue Mussel Stew)
- Eating Crow or Other Lowfalutin' Stuff (Jarlsberg BLT: Cheese, Boletes, Lettuce and Tomato)
- Candy Cap Bread Pudding from Martini House Restaurant