A Bibliography of Mushroom Cookbooks

Cookbooks Dedicated to Mushrooms

  1. Anonymous (1984). Los Hongos en la Cocina Mexicana. Mexico, D. F.: Sociedad Mexicana de Micolgia, A. C. 77p.
  2. Baier, J. (1995). Grzyby: w lesie i na stole. Warszawa, Poland: Elispa. 204p.
  3. Carluccio, Antonio (1989). A Passion for Mushrooms. Topsfield, MA: Salem House Publishers. 192p.
  4. Carluccio, Antonio (2003). The Cpmplete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties. New York, NY: Rizzoli. 224p.
  5. Czarnecki, Jack (1986). Joe's Book of Mushroom Cookery. New York, NY: Atheneum. 340p.
  6. Czarnecki, Jack (1995). A Cook's Book of Mushrooms. New York, NY: Artisan. 208p.
  7. Farges, Amy (2000). The Mushroom Lover's Mushroom Cookbook and Primer. New York, NY: Workman Publishing. 340p.
  8. Freedman, Louise (1987). Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco. Berkeley, CA: Aris Books. 239p.
  9. Freedman, Louise (1989). Wild About Mushrooms: A Cookbook for Feasters and Foragers. Reading, MA: Addison-Wesley Publishing Company. 239p.
  10. Granger, Jean (1978). Mushroom Matings: The Best in Mushroom Cookery. San Francisco, CA: Cragmont Publications. 64p.
  11. Grison, Jane (1978). The Mushroom Feast. New York, NY: Penguin Books. 305p.
  12. Hurst, Jacqui and Lyn Rutherford (1991). A Gourmet's Guide to Mushrooms and Truffles. Los Angeles, CA: HP Books. 120p.
  13. Irvine, Sian (1998). Mushrooms: Recipes by Leading Chefs from Around the Globe. Boston, MA: Periplus. 160p.
  14. Jaros, Patrick (ed.) (1999). The Joy of Truffles. Benedikt Taschen Verlag. 287p.
  15. Jones, Bill (2000). The Savoury Mushoom: Cooking wiht Wild and Cultivated Mushrooms. Vancouver, BC: Raincoast Books. 200p.
  16. Leibenstein, Margaret (1986). The Edible Mushroom: A Gourmet Cook's Guide. New York, NY: Ballantine Books. 206p.
  17. Lloyd-Davies, Victoria (1994). The Mushroom Cookbook. New York, NY: Smithmark. 96p.
  18. Lund, Dr. Duane R. (1985). Mushroom Recipes. Staples, MN: Adventure Publishers. 50p.
  19. McLaughlin, Michael (1994). The Mushroom Book: Recipes for Earthly Delights. San Francisco, CA: Chronicle Books. 136p.
  20. Miller, Hope (1994). Hope's Mushroom Cookbook. Eureka, CA: Mad River Press. 221p.
  21. North American Truffling Society (1987). The Cookbook of North American Truffles. Corvallis, OR: North American Truffling Society. 89p.
  22. Pisto, John (1997). Cooking with Mushrooms. Pacific Grove, CA: Pisto's Kitchen. 137p.
  23. Puget Sound Mycological Society (1969). Oft Told Mushroom Recipes. Seattle, WA: Puget Sound Mycological Society. 178p.
  24. Puget Sound Mycological Society (1973). Wild Mushroom Recipes. Seattle, WA: Pacific Search. 178p.
  25. Rosenberg, Rita (1995). Mushrooms: Wild and Tamed. Tuscon, AZ: Fisher Books. 170p.
  26. Safina, Rosario and Judith Sutton (2003). Truffles: Ultimate Luxury, Everyday Pleasure. Hoboken, NJ: John Wiley & Sons. 246p.
  27. Sharp, Charles W. (1973). Kitchen Magic with Mushrooms. San Francisco, CA: Mycological Society of San Francisco. 95p.
  28. Wells, Mike, Maggie Rogers and Roxanne & Dick Piekenbrook (1987). Wild Mushroom Cookery. Portland, OR: The Oregon Mycological Society. 203p.
  29. Wheeler, Steven (1996). Mushroom Magic. Birmingham, AL: Sweetwater Press. 128p.
  30. Young, Marjorie and Vince Viverito (1998). From Duff to Dinner: A Gourmet's Guide to Mushroom Cookery. Los Gatos, CA: Seasonal Feasts. 119p.

Mushroom Books with Recipes

  1. Evans, Margaret M. and Nettie Lou Samuels (1987). Morelling: The Joys of Hunting & Preparing Morel Mushrooms. Santa Barbara, CA: The Fithian Press.
  2. Fischer, David W. and Alan E. Bessette (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin, TX: University of Texas Press.
  3. Freidman, Sara Ann (1986). Celebrating the Wild Mushroom: A Passionate Quest. New York, NY: Dodd, Mead, & Company.
  4. Haard, Karen and Richard (1978). Foraging for Edible Wild Mushrooms. Seattle, WA: Cloudburst Press.
  5. Jordan, Peter and Steven Wheeler (1995). The Ultimate Mushroom Book. New York, NY: Smithmark.
  6. Kuo, M. (2007). 100 Edible Mushrooms. University of Michigan Press: Ann Arbor, MI. 329 p.
  7. McFarland, J. & Mueller, G.M. (2009). Edible Wild Mushrooms of Illinois & Surrounding States: A Field-to-Kitchen Guide. University of Illinois Press: Chicago, IL. 212 p.
  8. Persson, Ollie (1997). The Chanterelle Book. Berkeley, CA: Ten Speed Press.
  9. Spahr, D.L. (2009). Edible and Medicinal Mushrooms of New England and Eastern Canada. North Atlantic Books: Berkeley, CA. 229 p.