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Sarcosphaera coronaria
(Jacquin) Boud.
Common Name: none
Synonyms: Sarcosphaera crassa (Santi) Pouzar; Sarcosphaera eximia (Durieu et Léveillé) Maire
Sporocarp
Fruiting body 2.0-10.0 cm broad, at first hypogeous, then partially emergent, with or without a short base; ascocarp compressed-globose, hollow, opening by a pore, then appearing urn-shaped,
at maturity the margin sometimes coarsely toothed; outer surface whitish, typically dingy from
adhering soil, inner surface (hymenium) pale-lavender to pinkish-brown, glabrous; context colored
like the hymenium but paler, up to 3.0 mm thick, brittle; odor and taste not determined.
Spores
Spores 15-20 x 7.5-10 µm, elliptical to oblong, smooth, thin-walled, most with two oil drops, hyaline in 3% KOH; spore deposit not seen.
Habitat
Solitary, scattered, to clustered under conifers in montane California; fruiting during the spring.
Edibility
Edible according to some authors. Arora states it may concentrate arsenic from the soil.
Comments
Sarcosphaera coronaria is a cup fungus with a largely underground development. Only at maturity does the ascocarp, a hollow ball-like structure, break through the soil surface and open. Even then, fruitings can be inconspicuous, often looking like irregular-shaped holes in the ground.
Closer inspection, however, reveals the distinctive lavender-colored hymenial surface of this cup
fungus. Sarcosphera coronaria is a common spring species found throughout the Western United States in montane regions. It is sometimes used as an morel indicator, because of its similar fruiting period.
Other Descriptions and Photos
(D=Description; I=Illustration; P=Photo; CP=Color Photo)
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