Lenzites betulina
Lenzites betulina
(Photo: © Michael Wood)

Lenzites betulina (Fries) Fries
Epicr. p. 405. 1838.

Common Name: none

  • Sporocarp

    Fruiting body annual or short-lived perennial, 2-10 cm broad, 0.5-2.0 cm thick, at first resupinate, then forming sessile, fan-shaped, tiered brackets or occasionally rosettes emanating from a common base; surface tomentose, concentrically-zoned, often multi-colored, cream, pale-buff, dingy yellow-brown, or greyish-brown, in age sometimes green from encrusted algae; flesh thin, pliant, becoming tough, cork-like, white, unchanging; odor and taste mild.

  • Lamellae

    Gills white, radiating from attachment point, broad, tough, cream-colored.

  • Spores

    Spores 4-6 x 1.5-2.0 µm, smooth, cylindrical to elongate bean-shaped, nonamyloid; spore print white.

  • Habitat

    Scattered to clustered in overlapping shelves on hardwood logs, but not limited to birch as the the species name would suggest; fruiting from early to late winter.

  • Edibility

    Inedible; too tough for the table.

  • Comments

    Lenzites betulina would be just another polypore, except that the the spore-bearing surface is gill-like, not poroid. Despite this apparent similarity to fleshy, gilled, mushrooms, Lenzites betulina is a polypore with the characteristic leathery toughness one would expect of a member of this group. Another polypore, Trametes versicolor has a remarkably similar, zonate, tomentose, upper surface, but is easily distinguished by a poroid hymenium. Less common than Lenzites betulina is Gloeophyllum saepiarium, which also has a gill-like hymenium, but is rusty-brown in color, and grows on conifers as opposed to hardwoods.

  • Other Descriptions and Photos

    (D=Description; I=Illustration; P=Photo; CP=Color Photo)

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