Crepidotus mollis
Crepidotus mollis
(Photo: © Michael Wood)

Crepidotus mollis (Fries) Staude
Schwämme Mitteldeutschlands, p. 71. 1857.

Common Name: none

  • Pileus

    Fruiting body 1.0-5.0 cm broad, bean to shell-shaped, laterally attached to the substrate and sessile; cuticle gelatinous when moist, surface pallid to cream, typically covered with fibrillose-brown scales, the latter sometimes weathering away in age; flesh thin, white, quickly bruising buff; veil absent; odor and taste mild.

  • Stipe

    Gills moderately broad, close, at first pale buff, then brown, emanating from the attachment point.

  • Spores

    Spores 6-9 x 4.5-6.0 µm, elliptical, smooth; spore print brown.

  • Habitat

    Solitary, scattered to gregarious on hardwood logs, sometimes on the bark of living trees, uncommon on conifer wood; frequently found on Blue Gum (Eucalyptus globulus) and oaks (Quercus); fruiting from late fall to mid-winter.

  • Edibility

    Unknown; too small and unsubstantial to be of culinary value.

  • Comments

    The shell-shaped fruiting bodies of Crepidotus mollis are sometimes mistaken for a small oyster mushroom (Pleurotus ostreatus). It, however, seldom approaches the size of the oyster mushroom, and is easily distinguished by a brown rather than white spore print. Other important field characters are the brown, fibrillose cap scales and a gelatinous cuticle, the latter best seen in moist weather.

  • References

    Hesler, L.R. & Smith, A.H. (1965). North American Species of Crepidotus. Hafner Publishing Company: New York, NY. 168 p.
    Senn-Irlet, B. (1995). The Genus Crepidotus (Fr.) Staude in Europe. Persoonia 16(1): 1-80.
    Watling, R. & Gregory, N.M. (1989). British Fungus Flora: Agarics and Boleti. Vol 6. Crepidotaceae and other pleurotoid agarics. Royal Botanic Garden: Edinburgh, Scotland. 157 p.

  • Other Descriptions and Photos

    (D=Description; I=Illustration; P=Photo; CP=Color Photo)

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